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Recipes

Cooking well isn’t hard when you’ve got The Foodie Channel as your guide.

Dessert · 12 cookies · 30 min

Chewy Chocolate Chip Cookies

Ingredients

  • 1 cup (225 g) butter, softened
  • 1 cup (200 g) brown sugar
  • 1/2 cup (100 g) white sugar
  • 2 eggs + 2 tsp vanilla
  • 2 1/4 cups (280 g) flour
  • 1 tsp baking soda + 1/2 tsp salt
  • 2 cups chocolate chips

Method

Cream the butter and sugars, beat in the eggs and vanilla, then mix in the dry ingredients and chocolate chips. Scoop onto a lined tray and bake at 350°F (175°C) for 10–12 minutes — take them out while the centres still look soft.

Dinner · 2 servings · 20 min

Weeknight Garlic Pasta

Ingredients

  • 200 g spaghetti
  • 4 cloves garlic, sliced
  • 4 tbsp olive oil
  • Chilli flakes, parsley, parmesan

Method

Cook the pasta in salted water. Gently fry the garlic and chilli in olive oil until golden, toss with the pasta and a splash of pasta water, then finish with parsley and parmesan.

Dinner · 4 servings · 30 min

Easy Street Tacos

Ingredients

  • 500 g chicken or beef, sliced
  • Lime, garlic, cumin, chilli powder
  • Small corn tortillas
  • Onion, cilantro, salsa

Method

Marinate the meat with lime, garlic and spices, sear in a hot pan, then serve on warm tortillas with chopped onion, cilantro and your favourite salsa.

Seafood · 2 servings · 15 min

Garlic Butter Shrimp

Ingredients

  • 300 g shrimp, peeled
  • 3 tbsp butter + 2 cloves garlic
  • Lemon juice, parsley

Method

Sauté the garlic in butter, add the shrimp and cook 2–3 minutes until pink. Finish with lemon juice and parsley and serve with crusty bread or rice.

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